Live cooking and tasting of Pro-Biodiversity Suckling Lamb in Santander

About 100 people were able to enjoy the versatility and quality of the Pro-Biodiversity Guarantee Mark lamb in Santander on Wednesday, March 20. The event, with live cooking, was the closing of a day in which the best suckling lamb from the Picos de Europa were the protagonists, together with the high mountain shepherds who are part of the Seal, of a program to learn more about the Pro-Biodiversity Livestock project. In addition to tasting the lamb on its own, the Deluz Restaurant (the place chosen for the event) also made different preparations with which the attendees were able to discover the versatility of a product as unique as it is delicious. The tasting closed a day in which, previously, there was an institutional act attended by Pablo Palencia, Minister of Rural Development, Livestock, Fisheries and Food of the Government of Cantabria; Gemma Rodríguez, coordinator of the Bioeconomy Area of the Biodiversity Foundation; Ceferina Vieira, Researcher of the Meat Technological Station ITACYL; Carmen Fernández, General Director of Rural Development of the Government of Cantabria; and in which Andrea Vettoti, head of the Nature Conservation Unit DG Environment of the European Commission, intervened by videoconference as well as the president of the Bearded Vulture Foundation, Gerardo Báguena, and one of the 22 high mountain shepherds who are part of the brand.